
Blueberry muffins are a classic, delicious, and simple treat that can be enjoyed by anyone, and what makes a blueberry muffin even better is when it is homemade. Fortunately, with Jamie Oliver's recipe, you don't need to be an expert baker to make a great batch, as the celebrity chef's "not too tricky" method is everything you need to come out with the best baked goods.
He said: "Classic flavours in no time at all, these blueberry muffins are super-fluffy, fruity and oh-so light. Feel free to use fresh or frozen blueberries - either way, they'll come out perfect every time."
Ingredients for Jamie Oliver's Blueberry Muffins:- 50g pecans
- 50g demarara sugar
- 1/2 teaspoon mixed spice
- 100g unsalted butter
- 300g self-raising flour
- 1 teaspoon bicrabonate of soda
- 2 medium free-range eggs
- 100g caster sugar
- 150ml buttermilk or natural yoghurt
- 1 teaspoon vanilla bean paste
- 200g fresh or frozen blueberries

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